Gluten-free Chapati Flour
Original price was: ₹350.00.₹347.00Current price is: ₹347.00.
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Additional information
| Dimensions | 11 × 6 × 3 cm |
|---|
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Description
Our gluten-free chapati flour is your new healthy pantry staple! This mix is incredibly easy to use, allowing you to make effortless fulkas and parathas with minimal fuss. The best part is how light it feels on the gut — easy to digest and with a low glycemic index, making it a diabetic-friendly option. Enjoy the traditional taste you love with the added benefit of being gentle on your digestive system!
FAQ
Q: Is this flour 100% gluten-free?
A: Yes! Our chapati flour is made with completely gluten-free ingredients and is safe for those with gluten sensitivities or celiac.
Q: Can I use it for fulkas, parathas, and other Indian breads?
A: Absolutely! It’s perfect for making fulkas, parathas, rotis, and even stuffed flatbreads with minimal effort.
Q: Is this flour suitable for diabetics?
A: Yes, it has a low glycemic index, making it a diabetic-friendly alternative to regular wheat flour.
Q: How does it taste compared to traditional wheat chapati?
A: It offers a soft texture and mild flavor that closely mimics traditional chapati, with the added benefit of being lighter and easier to digest.
Q: Do I need to add anything to the flour?
A: Just water and a pinch of salt! You can also add oil or ghee if desired, but it’s not necessary.
How to use
Chapati Flour is a nutritious blend of moong dal powder (28%), jackfruit flour (25%), rice flour, tapioca starch, corn flour, guar gum, xanthan gum, Himalayan pink salt, and sunflower lecithin. This mix makes it incredibly easy to prepare soft fulkas and parathas with minimal effort.
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
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Frequently Asked Questions
How do you ensure the purity and organic quality of your products?
We source our products through a transparent supply chain, prioritizing small-scale farmers and artisanal producers who follow chemical-free practices. Each item—from our sourdough to our seasonal greens—undergoes strict quality checks to ensure it meets our standards of “Purity First.” Our goal is to bring you food exactly as nature intended, without hidden preservatives or synthetic additives.
When will I receive my order?
To ensure you receive the freshest possible produce, we follow a “Farm-to-Table” delivery model. Orders are typically processed and delivered within 24 to 48 hours in the Delhi/NCR region. Since our bakery items are made-to-order, this timeline ensures your bread is still crusty and your vegetables are still crisp when they reach your doorstep.
How should I store this product to maintain its freshness?
Because our products are free from artificial preservatives, they may require a little extra care:
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Produce: Store in the refrigerator’s crisper drawer.
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Bakery: Keep in a cool, dry place in a cloth bag or airtight container (or freeze for longer shelf life).
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Groceries: Store in a cool, dark pantry. Specific storage tips are often included on the product label to help you enjoy the best flavor and nutrition.
What is your policy if I am not satisfied with the quality?
Your health and satisfaction are our top priorities. Being a women-led, family-run business, we take quality personally. If any item arrives damaged or does not meet our freshness promise, please reach out to us via WhatsApp [+91 9811019811] or Email [rootsthestore@gmail.com] within 24 hours of delivery with your order id and photo of the product. We will proactively offer a replacement or a refund to make it right.
