Gluten-free Chapati Flour
Original price was: ₹350.00.₹347.00Current price is: ₹347.00.
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| Dimensions | 11 × 6 × 3 cm |
|---|
Description
Our gluten-free chapati flour is your new healthy pantry staple! This mix is incredibly easy to use, allowing you to make effortless fulkas and parathas with minimal fuss. The best part is how light it feels on the gut — easy to digest and with a low glycemic index, making it a diabetic-friendly option. Enjoy the traditional taste you love with the added benefit of being gentle on your digestive system!
FAQ
Q: Is this flour 100% gluten-free?
A: Yes! Our chapati flour is made with completely gluten-free ingredients and is safe for those with gluten sensitivities or celiac.
Q: Can I use it for fulkas, parathas, and other Indian breads?
A: Absolutely! It’s perfect for making fulkas, parathas, rotis, and even stuffed flatbreads with minimal effort.
Q: Is this flour suitable for diabetics?
A: Yes, it has a low glycemic index, making it a diabetic-friendly alternative to regular wheat flour.
Q: How does it taste compared to traditional wheat chapati?
A: It offers a soft texture and mild flavor that closely mimics traditional chapati, with the added benefit of being lighter and easier to digest.
Q: Do I need to add anything to the flour?
A: Just water and a pinch of salt! You can also add oil or ghee if desired, but it’s not necessary.
Ingredients + Directions for use
Chapati Flour is a nutritious blend of moong dal powder (28%), jackfruit flour (25%), rice flour, tapioca starch, corn flour, guar gum, xanthan gum, Himalayan pink salt, and sunflower lecithin. This mix makes it incredibly easy to prepare soft fulkas and parathas with minimal effort.
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
