Description
Oyster mushrooms have a slightly chewy texture and when cooked give out a nice nutty aroma. Extremely versatile and goes best as a simple stir-fry with butter, garlic and some herbs. Pan fry and top it with eggs on a toast, or whip up a delicious Asian stir-fry.
High in protein & fibre, Oyster mushrooms are also a good source of iron, zinc, potassium, and calcium and known to help in maintaining blood sugar levels.
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