Urad Dal Dhuli • 500 Gms • Organic Unpolished
₹160.00
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Locally Sources • Easy to Digest • High in Protein • Diabetic Friendly • High in Fibre
Organic Split Black Gram is wholesome, nutrient-dense and easy to digest. This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.
What are the Benefits of Urad Dal?
- Comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
- Has a low glycemic index and is cholesterol free
- Abundant in protein, iron, folate and calcium and vitamin B
How Urad Dal be used?
- Urad dal can be used to make Indian dals and gravies
- It is also useful to add in dosa and idli batters
About this Produce
How to Use
Organic Split Black Gram is wholesome, nutrient-dense and easy to digest. This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
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