Soya Hakka Noodles
₹170.00
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Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
Ingredients | Defatted Soya Flour (70%), Premium Whole Wheat Flour (30%), Purified Water & Salt. |
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Expiry Date | Please refer to the packaging of the product for expiry date. |
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Description
These Soya Noodles are crafted from 100% Non-GMO soybean seeds and wheat flour, offering a nutritious twist to traditional noodles. Soyabean provides a rich mix of natural micronutrients, fibre, and protein, while being low in both carbs and fat.
Committed to natural goodness, our noodles are free from artificial flavours or colours, they are non-fried, and contain no MSG. Tailored for health-conscious individuals, they offer a delicious choice for those seeking nutritious options, serving as an exceptional source of plant-based protein.
These versatile noodles lend themselves to a variety of healthy home recipes, ranging from classics like Hakka Noodles, Chow Mein, to exotic dishes like Khow Suey, Noodle Soup, Singapore Style Noodles, and more.
Discover a realm of ‘Bean Bliss’ with SENSEFUL Soya Hakka Noodles at The Roots Natural and Organic Food Store, Adichini, South Delhi, Delhi, India. Visit us Today!
Ingredients + Directions for use
Be Gentle: Gluten-Free, Steamed & Baked Noodles, require gentle handling.
- Boil the water with drops of oil & pinch of salt.
- Add the noodles, boil them Al dente for 2-3 mins.
- Drain water & keep the noodles aside.
- In a wok, add finely chopped ginger, garlic & green chillies.
- Add desired vegetables and/or chicken/shrimp.
- Stir fry on high heat.
- Add the noodles & salt to taste.
- Add Sauce of your choice.
- Toss the noodles well.
- Serve hot.
Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries.
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