Pink Oyster Mushrooms • गुलाबी ऑयस्टर मशरूम

Pink Oyster Mushrooms are vibrant, tender mushrooms known for their bright pink color, delicate texture, and mild seafood-like flavor. They cook quickly and are best enjoyed fresh.

🧼 Preparation & Cleaning

1. Trim off the hard base
2. Separate clusters gently
3. Rinse quickly under running water
4. Pat dry immediately
5. Avoid soaking, as they absorb water easily.

🇮🇳 Indian Culinary Uses

🍛 Dry Sabzi / Stir-Fry

• Sauté with cumin, garlic, onion, turmeric, and black pepper

• Add salt at the end

• Serve with roti, paratha, or rice

🍳 Snacks & Starters

• Mushroom Pakora – Light batter, shallow fried

• Pink Oyster Bhurji – Cook like paneer bhurji with spices

🌍 Western & Global Uses

• Stir-Fries – Cook with vegetables, soy sauce, and sesame oil

• Tacos & Wraps – Spiced and sautéed filling

• Pasta & Noodles – Adds color and umami

• Soups – Best added at the final stage

🥗 Healthy & Quick Uses

• Add to salads (lightly sautéed)

• Use in omelettes or tofu scrambles

• Add to grain bowls and quinoa bowls

🍳 Cooking Tips

• Cook on medium to high heat

• Cooking time is short (4–6 minutes)

• Avoid overcooking—texture softens quickly

• Best cooked fresh, the color fades with long storage

🌿 Health Benefits

• High in protein and fiber

• Rich in antioxidants

• Supports immunity

• Low in calories and fat

✅ Best Practice

Cook Pink Oyster Mushrooms quickly on medium-high heat to retain their vibrant color, soft texture, and natural flavor.