Millet Burger Buns

Pack of 4 • Gluten-free & Vegan


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Craving burgers but trying to eat healthy? With Karamele’s Gluten-free, vegan Burger Buns, you can satisfy your craving without compromising your health!

These buns are baked with sorghum flour as per renowned Nutritionist & Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s Burger Buns are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and vegan treat!

Ingredients & Directions for use

Ingredients: Sorghum flour, salt, yeast, rice bran oil, organic jaggery

How to Use: Make delicious gluten-free portobello mushroom burgers

Frequently Asked Questions