A2 Salted Yellow Butter

A2 Salted Butter is rich, creamy, and naturally flavorful. It enhances both everyday meals and gourmet dishes with minimal effort.

🥖 Spreading & Direct Use

• Spread on warm toast, rotis, parathas, pav, or buns

• Use as a topping on corn on the cob, boiled vegetables, or baked potatoes

• Add a small dollop over steamed rice or khichdi for comfort meals

🍳 Cooking & Sautéing

• Use for scrambling eggs, omelets, or French toast

• Sauté vegetables, mushrooms, or tofu for rich flavor

• Ideal for pan-frying cutlets, patties, and pancakes

🍚 Indian Kitchen Uses

• Finish dal, pav bhaji, bhurji, and vegetable curries with butter

• Add to upma, poha, or pulao just before serving

• Spread over bhakri or thepla for enhanced taste

🍰 Baking & Western Cooking

• Use in cakes, cookies, brownies, muffins, and breads

• Perfect for white sauce, pasta, mashed potatoes, and risotto

• Make herb butter or garlic butter for steaks and vegetables

🌿 Flavor Boost Ideas

• Melt with garlic, herbs, chili flakes, or black pepper

• Combine with lemon zest or parsley for finishing dishes

• Use as a base for butter sauces

👨‍👩‍👧 Family & Kids

• Makes food more appealing for children

• Use small amounts to improve taste and energy intake

💡 Usage Tips

• Since it’s salted, adjust added salt in recipes

• Use in moderation for balanced nutrition

• Store refrigerated and use a clean, dry spoon

✅ Why Choose A2 Salted Butter?

• Made from A2 cow milk

• Rich aroma and smooth texture

• Versatile for Indian & Western cooking