100% Chickpea & Soybean Spaghetti Noodles
₹385.00
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Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
Description
Gluten Free Pasta • Vegan • 100% Natural • Low Carb • Non-GMO • 25 Gms Protein
Clear out the carbs in your pantry with our chickpea & soybean spaghetti, made of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!
✓ 21g of Protein Serving Per Serving
✓ 9g of Fibre Per Serving
✓ 11g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON GMO
Pair this Pasta with Sprig’s Pizza & Pasta Sauce.
Ingredients + Directions for use
Ingredients:- Soybeans, Chickpeas, Less than 3% of: Isabgol, Xanthan Gum.(No Rice Flour/No Maida/No Wheat)
Cook your Chickpea & Soybean Spaghetti/Noodles Perfectly!
- Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
- Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
- Drain and rinse the pasta under water.
- Add to your favourite sauce, vegetables and granishings and serve fresh.
Best enjoyed with sautéed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.
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