Red Lentil Fusilli Pasta
₹295.00
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Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
Description
Gluten Free Pasta • Vegan • 100% Natural • Low Carb • Non-GMO • 25 Gms Protein
Ditch the wheat for good with our Red Lentil Fusilli pasta, made from versatile and delicious 100% Masoor dal, Enriched with Added Fibre. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!
✓ 23g of Protein per 100g Serving
✓ 15g of Fibre Per 100g Serving
✓ 2X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ No Added Flavours, Colours & Preservatives
Pair this Pasta with Sprig’s Pizza & Pasta Sauce.
Ingredients + Directions for use
Ingredients:Red Lentil, Less than 2% of : Isabgol, Xanthan Gum
Cook your Green Dal & Edamame Spaghetti/Noodles Perfectly!
- Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
- Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
- Drain and rinse the pasta under water.
- Add to your favourite sauce, vegetables and granishings and serve fresh.
Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries
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