₹200.00
Peashoot Microgreens are tender, sweet shoots that taste like freshly picked green peas. Sourced from Krishi Cress, they’re a natural source of plant protein, vitamin C, and folate—ideal for refreshing salads and energy-rich meals. How to Prepare: → Rinse gently under cold water and pat dry. → Best used raw or lightly tossed. How to Use: → Mix into salads, stir-fries, or Buddha bowls. → Perfect garnish for soups and Asian dishes. → Combine with lemon dressing or sesame oil for balance. Storage Tips: → Summer: Refrigerate in airtight box lined with paper; consume within 2 days. → Winter: Store 4–8 °C; stays fresh 3–4 days.
Peashoot Microgreens from Krishi Cress deliver a crisp bite with mild sweetness and abundant nutrients. Rich in antioxidants, chlorophyll, and amino acids, they promote cell repair and boost vitality. A favourite among health-forward eaters and chefs alike. Best Enjoyed In: Asian bowls
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