Olive Sourdough, with Herbs

600 Gms • Loaded with Kalamata Olives

Original price was: ₹336.00.Current price is: ₹330.00.

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Ships in 2-3 working days. Delivering 6 days a week,  Monday – Saturday.

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Storage

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For Extended Storage

Cut and wrap individual slices and freeze upto 15 days. Toast directly from freezer (removing wrap of course!)

Allergy Advice

dairy and nut containing products are manufactured, Processed in a plant where gluten

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Description

Flavour bombs baked into every slice. Your sandwich just got interesting. This Sourdough Bread will take you to the Mediterranean! The goodness of Kalamata Olives & super fragrant Herbs. Contains 30% whole wheat, no sweeteners or dairy and no yeast, only “Wheaty” – our own sourdough culture built from scratch. It is a soft to medium crust bread with a low amount of sourness. We love this bread toasted with Burrata or just plain Butter! Quick Recipe: Masala Hummus Toast – Toasted slices topped with homemade spicy hummus, olives, and fresh coriander.

Ingredients + Directions for use

Ingredients:Refined Wheat, Whole Wheat Atta, Olives, Herbs, Sea Salt.
Best enjoyed as: Ovals are best enjoyed sliced & toasted. For long term storage (15 days) cut and wrap individual slices and freeze. Toast directly from freezer (removing wrap of course!) enjoy with butter (our favourite!), avocado or plain!

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Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.

Additional Information

Manufactured by:
FSSAI Lc. No: 13324010000628
Marketed by:
Retailed and Delivered by:The Roots | Natural and Organic Food Store [24 Adichini, First Floor, New Delhi 110017]

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Frequently Asked Questions

Are the olives and herbs mixed in or topped?

They’re folded into the dough during shaping—so every bite has a burst of flavour. No synthetic flavouring, only real ingredients.

What herbs are used?

A mix of thyme, rosemary, and sometimes basil—depending on seasonality. All fresh, never dried powders.

Is this bread salty?

It has a pleasant savoury profile but isn’t overly salty. It pairs beautifully with dips, cheeses, or olive oil.

Best way to eat this?

Toast lightly and serve with labneh, hummus, or a poached egg. It’s also a delicious side to pastas and mezze platters.
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