Mushroom Mix • मशरूम मिक्स

Mushroom mix offers deep umami flavor, meaty texture, and high nutrition. Portobello adds richness, shiitake brings aroma and depth, and cremini gives a mild earthiness—together they’re versatile and delicious.

🧼 Preparation Tips (Very Important)

• Gently wipe with a damp cloth (avoid soaking)

• Trim hard stems (especially shiitake)

• Slice evenly for uniform cooking

• Cook on medium to high heat for best flavor

🇮🇳 Indian Culinary Uses

🍛 Curries & Sabzis

• Mushroom Masala / Kadhai Mushroom
  Sauté onions, ginger, garlic, spices; add mushrooms and cook till tender.

• Dry Sabzi
  Stir-fry with cumin, garlic, capsicum, and Indian spices.

🍚 Rice & Bread Pairings

• Add to pulao, fried rice, or khichdi

• Serve with roti, paratha, millet roti, or naan

🌍 Western & Continental Uses

🍝 Pasta & Sauces

• Sauté with olive oil, garlic, and herbs

• Add to creamy pasta, risotto, or stroganoff

🍔 Burgers & Sandwiches

• Grill or pan-sear portobello slices

• Use as a meaty patty substitute

🍲 Soups & Stews

• Ideal for mushroom soup, ramen, or broth-based soups

🥗 Healthy & Quick Uses

• Stir-Fry with veggies and soy sauce

• Omelette or Scramble (or tofu scramble)

• Salads – roast and add warm mushrooms to greens

• Tacos & Wraps – spice and sauté as filling

🍳 Cooking Tips

• Do not overcrowd the pan—mushrooms need space

• Add salt after mushrooms release moisture

• Finish with butter, ghee, or olive oil for richness

• Herbs that pair well: thyme, rosemary, parsley, basil

\🌿 Health Benefits

• Low-calorie, high-fiber

• Rich in antioxidants and B vitamins

• Great plant-based protein alternative