Bajra Millet Rice
₹245.00
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Description
Experience the wholesome goodness of Bajra (Pearl Millet) Rice—your perfect alternative to regular white rice. Grown and harvested using sustainable methods, this nutrient-rich millet variety is packed with essential vitamins, minerals, and dietary fiber. Its naturally gluten-free composition, light texture, and subtle earthy flavor make it ideal for everyday meals. Incorporate this versatile grain into your favorite recipes—such as pulao, khichdi, or salads—and enjoy a healthier, delicious twist on traditional rice dishes.
Key Features & Benefits
- High in Essential Nutrients: Bajra (Pearl Millet) is loaded with iron, magnesium, and protein, supporting energy levels and overall wellness.
- Rich in Dietary Fiber: A great choice for improved digestion, helping you feel full and satisfied.
- Gluten-Free Alternative: Ideal for those following a gluten-free diet, offering a healthy and easy-to-digest option.
- Versatile Ingredient: Suited for both classic Indian dishes and fusion recipes—cook it as a fluffy side or add it to soups and salads.
- Sustainably Harvested: Sourced from local farmers who follow responsible farming techniques, ensuring better quality and taste.
A variety of Millet-based and diabetic-friendly food options are by Senseful Gourmet are available at our Organic Store in Delhi. The Roots Natural and Organic Food Store, Adichini, South Delhi, Delhi, India. Visit us Today!
Ingredients + Directions for use
Ingredients: Bajra Millet Flour (75%), Blend of Gluten Free Flour, Stabiliser (INS 412), Purified Water & Salt.
Be Gentle: Gluten-Free, Steamed & Baked Rice, requires gentle handling.
- Measure & Rinse: Take one cup of Bajra Millet Rice and rinse under running water to remove any debris.
- Combine with Water: Add the rinsed millet rice and two cups of water (a 1:2 ratio) to a pot. Adjust water slightly based on your preferred texture—more water for softer grains, less for a firmer bite.
- Bring to a Boil: Place the pot on medium-high heat and bring the water to a rolling boil.
- Simmer & Cook: Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15–20 minutes.
- Rest & Fluff: Turn off the heat and allow the millet rice to rest for 5 minutes before removing the lid. Then, fluff gently with a fork and serve hot.
Enjoy with Dal, Sambhar, as Biryani, Pulao, Curd Rice, Chinese Fried Rice or with Curries & Stews.
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
