Diabetic Gujiya(Karamele’s Gluten-Free, Plant-Based Gujiyas )
₹950.00 inc. taxes
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Additional information
| Ingredients | Almonds, Cardamom Powder, Cashew Nuts, Desiccated Coconut Powder, Monk Fruit Extract, Raisins, Salt, Sorghum Flour, Stevia, WATER |
|---|---|
| Allergy Advice | Coconut, Contains Nuts |
| Shelf Life | |
| Storage | In a Cool & Dry Place, In an air-tight container, Keep away from direct sunlight, Keep Refrigerated |
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Description
Celebrate the spirit of Holi with Karamele’s Diabetic, Gluten-Free, and Plant-Based Gujiya — a revolutionary twist on the traditional Indian delicacy that combines indulgence with health-conscious ingredients. Perfect for those seeking a healthier option, these Gujiyas are thoughtfully designed to cater to modern dietary needs without compromising on the authentic taste or festive spirit.
Karamele’s Gluten-Free, Plant-Based Gujiyas are made using 100% Sorghum Flour, a nutrient-rich, gluten-free alternative to wheat flour that is easy to digest and full of fibre. Instead of traditional sweeteners, these Gujiyas are sweetened with Stevia and Monk Fruit Extract, natural, zero-calorie alternatives that provide sweetness without affecting blood sugar levels, making them an ideal treat for diabetics or those following a low-sugar lifestyle.
The filling inside each Gujiyas is a delicious combination of Desiccated Coconut Powder, Cashew Nuts, Almonds, Raisins, and a touch of aromatic Cardamom Powder. This blend not only enhances the flavour but also offers a range of nutrients, healthy fats, and antioxidants. Whether baked or shallow fried, Karamele’s Gujiyas are the perfect way to indulge in a traditional sweet that’s tailored for modern health-conscious preferences.
Perfect for festive occasions, Karamele’s Gujiyas redefine traditional Indian sweets, making them accessible to people with dietary preferences or restrictions, including those on a gluten-free, vegan, or diabetic-friendly diet. With Karamele’s Diabetic, Gluten-Free, Plant-Based Gujiya, you can enjoy a guilt-free indulgence without sacrificing flavour or tradition.
Made with love and care, these Gujiyas offer the ideal balance of health, taste, and celebration. Embrace the joy of Holi with this modern take on an Indian classic — where health meets indulgence in every bite.
How to use
HOW TO USE – DIABETIC GUJIYA
Direct Consumption:
• Enjoy as a guilt-free festive sweet or snack
• Consume 1–2 pieces at a time to maintain portion control
• Best served at room temperature
Serving Suggestions:
• Pair with herbal tea, green tea, or sugar-free coffee
• Can be served as a dessert after meals
• Ideal for sharing during festivals like Holi and Diwali
Storage Tips:
• Store in an airtight container
• Keep in a cool, dry place away from sunlight
• Refrigerate for longer shelf life (up to 7–10 days)
Health & Nutrition Notes:
• Made with sugar alternatives suitable for diabetics
• Contains natural flours, nuts, and seeds for added nutrition
• Enjoy mindfully as part of a balanced diet
Why Choose This Gujiya:
• Traditional recipe adapted for diabetic-friendly sweetness
• Guilt-free indulgence without compromising on taste
• Perfect for festive celebrations or daily snacks
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
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Frequently Asked Questions
How do you ensure the purity and organic quality of your products?
We source our products through a transparent supply chain, prioritizing small-scale farmers and artisanal producers who follow chemical-free practices. Each item—from our sourdough to our seasonal greens—undergoes strict quality checks to ensure it meets our standards of “Purity First.” Our goal is to bring you food exactly as nature intended, without hidden preservatives or synthetic additives.
When will I receive my order?
To ensure you receive the freshest possible produce, we follow a “Farm-to-Table” delivery model. Orders are typically processed and delivered within 24 to 48 hours in the Delhi/NCR region. Since our bakery items are made-to-order, this timeline ensures your bread is still crusty and your vegetables are still crisp when they reach your doorstep.
How should I store this product to maintain its freshness?
Because our products are free from artificial preservatives, they may require a little extra care:
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Produce: Store in the refrigerator’s crisper drawer.
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Bakery: Keep in a cool, dry place in a cloth bag or airtight container (or freeze for longer shelf life).
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Groceries: Store in a cool, dark pantry. Specific storage tips are often included on the product label to help you enjoy the best flavor and nutrition.
What is your policy if I am not satisfied with the quality?
Your health and satisfaction are our top priorities. Being a women-led, family-run business, we take quality personally. If any item arrives damaged or does not meet our freshness promise, please reach out to us via WhatsApp [+91 9811019811] or Email [rootsthestore@gmail.com] within 24 hours of delivery with your order id and photo of the product. We will proactively offer a replacement or a refund to make it right.
