Sprouted Ragi Flour
500 Gms • Alkaline • Gluten-free
₹120.00
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📦 Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
| Weight | 0.500 kg |
|---|---|
| Dimensions | 5.5 × 1.77 × 8.85 in |
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Description
Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier. The grains are carefully selected and are unadulterated. It is also known as Sprouted Ragi Flour
- Sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin and fiber content of the grains.
- Ragi (Finger Millet) is naturally gluten free!
- ENHANCED NUTRITION: It is rich in Calcium and Fiber. Perfect food for babies.
- Our sprouted grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
- It is non acid forming food and is alkaline even after it is cooked.
All Products by Dhatu Organics and Naturals are available on pre-order at The Roots Natural and Organic Food Store, Adichini, South Delhi, Delhi, India. Visit us Today!
Ingredients + Directions for use
Ingredients: Sprouted Finger Millet (ragi) flour
How to use:
- Due to its nutritional value, it is suitable for babies and toddlers. It can be served as porridge.
- It can be used to make rotis which can be eaten with vegetables and lentils.
- It can also be used to make sweet or savoury pancakes and other baked dishes.
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
