Sprouted Ragi Flour
₹150.00
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Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 5.5 × 1.77 × 8.85 cm |
| Shelf Life | |
| Subscription | |
| Storage | |
| Return policy |
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Description
Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier. The grains are carefully selected and are unadulterated. It is also known as Sprouted Ragi Flour
- Sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin and fiber content of the grains.
- Ragi (Finger Millet) is naturally gluten free!
- ENHANCED NUTRITION: It is rich in Calcium and Fiber. Perfect food for babies.
- Our sprouted grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
- It is non acid forming food and is alkaline even after it is cooked.
All Products by Dhatu Organics and Naturals are available on pre-order at The Roots Natural and Organic Food Store, Adichini, South Delhi, Delhi, India. Visit us Today!
How to use
Ingredients: Sprouted Finger Millet (ragi) flour
How to use:
- Due to its nutritional value, it is suitable for babies and toddlers. It can be served as porridge.
- It can be used to make rotis which can be eaten with vegetables and lentils.
- It can also be used to make sweet or savoury pancakes and other baked dishes.
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
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Frequently Asked Questions
How do you ensure the purity and organic quality of your products?
We source our products through a transparent supply chain, prioritizing small-scale farmers and artisanal producers who follow chemical-free practices. Each item—from our sourdough to our seasonal greens—undergoes strict quality checks to ensure it meets our standards of “Purity First.” Our goal is to bring you food exactly as nature intended, without hidden preservatives or synthetic additives.
When will I receive my order?
To ensure you receive the freshest possible produce, we follow a “Farm-to-Table” delivery model. Orders are typically processed and delivered within 24 to 48 hours in the Delhi/NCR region. Since our bakery items are made-to-order, this timeline ensures your bread is still crusty and your vegetables are still crisp when they reach your doorstep.
How should I store this product to maintain its freshness?
Because our products are free from artificial preservatives, they may require a little extra care:
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Produce: Store in the refrigerator’s crisper drawer.
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Bakery: Keep in a cool, dry place in a cloth bag or airtight container (or freeze for longer shelf life).
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Groceries: Store in a cool, dark pantry. Specific storage tips are often included on the product label to help you enjoy the best flavor and nutrition.
What is your policy if I am not satisfied with the quality?
Your health and satisfaction are our top priorities. Being a women-led, family-run business, we take quality personally. If any item arrives damaged or does not meet our freshness promise, please reach out to us via WhatsApp [+91 9811019811] or Email [rootsthestore@gmail.com] within 24 hours of delivery with your order id and photo of the product. We will proactively offer a replacement or a refund to make it right.
