₹200.00
Red Amaranth Microgreens are delicate crimson shoots with a mild, earthy sweetness and stunning colour that instantly elevates any dish. Grown hydroponically at Krishi Cress, they’re naturally rich in iron, calcium, and antioxidants—an excellent way to boost daily nutrition and visual appeal.
How to Prepare:
→ Rinse gently under cold water and pat dry.
→ Use raw to preserve texture and nutrients.
How to Use:
→ Sprinkle over salads, tacos, or warm grain bowls.
→ Top soups or hummus plates for vibrant presentation.
→ Pair with feta, beetroot, or citrus for balance.
Storage Tips:
→ Summer: Store in a cool box lined with paper; refrigerate immediately and consume within 2 days.
→ Winter: Keep at 4–8 °C in an airtight box; stays fresh 3–4 days.
Red Amaranth Microgreens from Krishi Cress are prized for their striking hue and nutrient density. Naturally loaded with iron, folate, and antioxidants, they support oxygen circulation, muscle repair, and overall vitality. Their tender texture and mild sweetness make them a chef’s favourite for both taste and plating.
Best Enjoyed In: Gourmet salads
| Quantity | 1 Box |
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