Sorghum Millet also known as Jowar/Jawar is a nutrient-dense grain that provides a range of health benefits. This ancient grain is gluten-free and packed with essential nutrients, including protein, fiber, and iron.
This millet has a mild and slightly nutty flavor, making it a perfect addition to soups, stews, and porridges. It is also a great alternative to rice or quinoa in dishes like biryanis or salads.
A curated selection of products by Nutriorg are available at The Roots Natural and Organic Food Store, Adichini, South Delhi, Delhi, India. Visit us Today!
Ingredients & Directions for use
Ingredients: 100% Organic Sorghum Millet
How to use: Sorghum Millet can be use to make staple desi dishes like dosas, rotis, idlis, upma, puttu, parathas etc.