Lal Masoor Dal / Split Red Lentil

245.00 inc. taxes

Ingredients:

Red Masoor Dal

Benefits

  • Abundant in dietary fibre and protein
  • It also contains potassium, calcium and B complex vitamins

Uses

  • Masoor dal is one of the most common dals used to make Indian yellow dal
  • Masoor dal is also used to make the infamous recipe from South India – Sambhar
  • Use as a facepack.
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Description

Like all lentils, our Red Lentil has a high fibre content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices.

  •  Stay full for longer
  •  Local & sustainably sourced
  •  Easy to digest
  •  High in protein
  •  Diabetic Friendly
  •  High in fibre

Additional information

Quantity

1 kg

Shelf Life

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Storage

Return policy

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