Immunity Essentials Box


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Sātmya’s immunity essentials box are perfect for gifting or to get your favourite jars for a self care routine. The 3 options Swasthā (for Immunity), Anāhat (for a healthy heart), and Vriddhi (for children) are designed to build immunity, strong heart and body with the goodness of all natural, pure, homemade ingredients.

Each box comes beautifully packaged in a complimentary handmade paper reusable gift box, reusable cloth tote and a gift tag.

A trio of essential brews to help keep your immune system strong.
Ganga Jamuna Kadha, NeemGiloy Brew, Fermented Ashwagandha Brew

Enriched with the goodness of organic herbal essentials for a robust, healthy heart. Arjuna Heart Elixir, Fermented Ashwagandha Brew, NeemGiloy Brew

Perfect for toddlers and tweens. Packed-full of flavours, and the daily nutrients requirement essential for healthy growth.

Nuts & Seeds Superfoods Mix, Ganga Jamuna Kadha, Chyawanprash

Ingredients & Directions for use

  • Neem Giloy Brew: NeemGiloy, Parijat leaves, and Shyama Tulsi.
    • How to consume: Add 1 tsp (1g) of our Sātmya NeemGiloy to 150 ml water. Boil till it is reduced to half. Filter and drink warm. Sweeten with honey (optional)
  • Ganga Jamuna Kadha: Holy Basil (Tulsi), Brahmi, Star Anise, Dry Ginger, Black Pepper, Nutmeg (Jaifal), Arjuna Bark, Liquorice (Mulethi), Ceylon Cinnamon, Cardamom, Fennel seeds, Bay Leaf, Banafsha, Black Cardamom.
    • For a perfect brew, bring 150ml water to boil. Add 1 tsp (3g) of our Sātmya Ganga Jamuna Kadha, cover with a lid, and allow to brew for 2-3 minutes. Filter and drink warm. Sweeten with honey/jaggery or add a lemon wedge (optional).

      TIP: Add 1 tsp of Kadha to milk while making your regular cup of tea for a flavourful cup of chai!

  • Arjuna Heart Elixir: Dried Arjun Bark, Dried Ginger along with a mix of Ceylon Cinnamon, Cardamom, and Fennel Seeds.

    • For a perfect brew add 1 tsp (3g) in 100 ml water and cover with a lid, and bring to boil. Add 150 ml milk and slow boil till the mixture reduces to half. Strain and add natural sweetener as per taste. Drink warm.
      Tip: Add 1 tsp while making your regular cup of tea. For maximum benefits, take half an hour after breakfast and avoid eating for one hour after taking.

  • Fermented Ashwagandha Brew: Ashwagandha, Saffron, White Pepper, Fennel seeds, Lakadong Turmeric, Ceylon Cinnamon, and Cardamom.

    • Boil 1/2 – 1 tsp in milk or water for 3-4 minutes and drink warm for a soothing bedtime drink. Do not strain!
      Vegan Recipe Tip: Brew the Ashwagandha in water and then add almond milk as a creamer!

      *Please consult your doctor before consuming especially for people with medical pre-conditions

Frequently Asked Questions