Organic Kala Chana
Price range: ₹120.00 through ₹235.00
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Description
Organic Tattva’s kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, rich in protein, and packed with essential minerals. This ensures better taste, better texture, and better nutrition in every meal.
Kala chana (also called black chana) is known for its high fiber, slow-digesting carbohydrates, and plant-based protein. It supports sustained energy, improved digestion, and overall wellness.
We maintain strict quality checks to ensure purity, freshness, and safety. No chemicals. No pesticides. No adulteration.
This organic kala chana cooks evenly, absorbs spices beautifully, and fits both traditional Indian recipes and modern high-protein diets.
Whether you want to soak and cook, boil and season, or sprout and enjoy, our kala chana is versatile and health-friendly.
How to use
HOW TO USE – ORGANIC KALA CHANA
Basic Cooking Method:
• Rinse the kala chana thoroughly under running water to remove dust and impurities
• Soak the chana in water for 6–8 hours or overnight to soften and reduce cooking time
• Drain the water and cook in a pressure cooker with fresh water (3–4 cups per 1 cup chana) for 15–20 minutes or until tender
• Alternatively, cook in a pot on medium heat for 45–60 minutes until soft
Tempering (Tadka) Preparation:
• Heat ghee or oil in a pan
• Add mustard seeds, cumin seeds, garlic, onion, green chilli, and curry leaves
• Add turmeric, asafoetida (hing), and red chilli powder
• Pour the tempering over cooked kala chana and mix well
Popular Dishes:
• Prepare Kala Chana Curry or Masala Chana
• Make Chana Salad with onions, tomatoes, cucumber, and lemon juice
• Use in Chana Masala for North Indian meals
• Add to sprouts, mixed vegetable curries, or healthy bowls
Serving Suggestions:
• Serve hot with steamed rice, roti, or chapati
• Pair with pickle, yogurt, or chutney for a wholesome meal
Health & Nutrition Benefits:
• Rich in plant-based protein, fiber, and essential minerals
• Supports digestion, energy, and satiety
• Ideal for vegan, vegetarian, and high-protein diets
Storage Tips:
• Store in an airtight container
• Keep in a cool, dry place away from moisture and sunlight
• Best used within 6–12 months for optimal taste and nutrition
Why Choose Organic Kala Chana:
• Grown naturally without chemical fertilizers or pesticides
• Unpolished for better nutrition
• Perfect for daily cooking and healthy meals
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
