Organic Kabuli Chana
Price range: ₹199.00 through ₹670.00
Taxes included. Shipping calculated at checkout.
Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
Additional information
| Pack Size | |
|---|---|
| Delivery Area | |
| Shelf Life | |
| Storage | |
| Return policy |
Offers
Get ₹50 OFF on your first order.
Use Code WELCOME50 — over ₹999
Get Free Shipping over ₹1999. [Delhi only.]
*Terms & Conditions Apply
Description
Organic Tattva’s Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, also known as white chickpeas in English, is one of India’s most loved legumes, prized for its nutty flavor, firm texture, and versatile culinary use.
Rich in plant-based protein, fiber, and essential minerals, Organic Kabuli Chana supports heart health, aids digestion, and helps maintain energy levels throughout the day. Every batch is unpolished and chemical-free, ensuring you enjoy the authentic taste and full nutritional value of this traditional Indian ingredient.
Whether you’re cooking a comforting bowl of chole, making Mediterranean-style hummus, or adding it to your salad for a protein boost — our Organic Kabuli Chana is the perfect choice for nutritious, everyday cooking.
From the rich aroma that fills your kitchen to the wholesome satisfaction in every bite, Organic Tattva Kabuli Chana brings nature’s purity straight to your plate.
Ideal for making
Kulchas, chhole, dal, hummus and falafel
How to use
How to Use Organic Kabuli Chana
Organic Kabuli Chana (Chickpeas) are rich in protein, fiber, and minerals, making them ideal for Indian and international dishes.
🌾 Preparation (Very Important)
Clean & wash thoroughly
Soak for 8–10 hours or overnight in enough water
Drain and rinse before cooking
👉 Proper soaking improves softness and digestion.
🍲 Cooking Methods
Pressure Cooker
Add soaked chana with fresh water
Pressure cook for 4–5 whistles
Chana should be soft but not mushy
Open Pot
Boil soaked chana until tender (takes longer)
🍛 Common Indian Uses
Chole / Chana Masala
Chana pulao
Chana salad
Boiled chana for snacks
🥣 Hummus Recipe (Simple & Authentic)
Ingredients
1 cup boiled Organic Kabuli Chana
2 tbsp tahini (sesame paste)
1–2 cloves garlic
2 tbsp olive oil
Juice of 1 lemon
Salt to taste
Little water (for blending)
Method
Blend all ingredients into a smooth paste
Adjust salt, lemon, and water as needed
Drizzle olive oil on top
👉 Serve with pita bread, toast, or veggie sticks
🧆 Falafel Recipe (Crispy & Healthy)
Ingredients
1 cup soaked (not boiled) Kabuli Chana
1 small onion
2–3 garlic cloves
Fresh coriander & parsley
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Method
Grind all ingredients into a coarse paste
Shape into small balls or patties
Shallow fry or air-fry until golden brown
👉 Serve with hummus, salad, or wraps
⚠ Usage Tips
Never eat raw or undercooked chana
For salads, boil until just soft
Store raw chana in a cool, dry place
✅ Recommended Quantity
50–60 g raw chana per person
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
