A2 Salted Yellow Butter

370.00

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Additional information

Size

200 Gms

Ingredients

Pasteurized A2 Cow Milk butter, Salt

Delivery Area

Subscription

Return policy

Storage

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Description

A2 Salted Yellow Butter is deliciously creamy, made from desi cow milk — naturally golden, preservative-free, and perfectly salted for everyday taste and health.

Highland Farms A2 Salted Yellow Butter is churned from pure desi cow milk to deliver a creamy texture and natural golden richness. Lightly salted for just the right flavor, it’s free from preservatives and chemicals — making it the perfect blend of health and taste. Spread it, cook with it, or melt it into your favorite dishes — it’s nutrition and indulgence in every bite.

Benefits

  • Made from Desi Cow A2 Milk → Easier to digest, naturally nutrient-rich.
  • Perfectly Salted → Enhances flavor while keeping it wholesome.
  • Naturally Golden Color → Pure and authentic, no artificial coloring.
  • Preservative-Free → Clean, natural, and chemical-free.
  • Rich in Healthy Fats → Supports energy, immunity, and overall wellness.
  • Everyday Versatility → Ideal for cooking, spreading, and flavoring meals.

How to use

A2 Salted Butter is rich, creamy, and naturally flavorful. It enhances both everyday meals and gourmet dishes with minimal effort.

🥖 Spreading & Direct Use

  • Spread on warm toast, rotis, parathas, pav, or buns

  • Use as a topping on corn on the cob, boiled vegetables, or baked potatoes

  • Add a small dollop over steamed rice or khichdi for comfort meals

🍳 Cooking & Sautéing

  • Use for scrambling eggs, omelets, or French toast

  • Sauté vegetables, mushrooms, or tofu for rich flavor

  • Ideal for pan-frying cutlets, patties, and pancakes

🍚 Indian Kitchen Uses

  • Finish dal, pav bhaji, bhurji, and vegetable curries with butter

  • Add to upma, poha, or pulao just before serving

  • Spread over bhakri or thepla for enhanced taste

🍰 Baking & Western Cooking

  • Use in cakes, cookies, brownies, muffins, and breads

  • Perfect for white sauce, pasta, mashed potatoes, and risotto

  • Make herb butter or garlic butter for steaks and vegetables

🌿 Flavor Boost Ideas

  • Melt with garlic, herbs, chili flakes, or black pepper

  • Combine with lemon zest or parsley for finishing dishes

  • Use as a base for butter sauces

👨‍👩‍👧 Family & Kids

  • Makes food more appealing for children

  • Use small amounts to improve taste and energy intake

💡 Usage Tips

  • Since it’s salted, adjust added salt in recipes

  • Use in moderation for balanced nutrition

  • Store refrigerated and use a clean, dry spoon

✅ Why Choose A2 Salted Butter?

  • Made from A2 cow milk

  • Rich aroma and smooth texture

  • Versatile for Indian & Western cooking

Disclaimer

Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.

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