Seeded Gluten-Free Loaf | Nutrient-Rich | Made with Jowar & Ragi Flour | Loaded with Pumpkin, Sesame & Sunflower Seeds | Vegan-Friendly & Wholesome
✅ NUTRIENT-RICH & GLUTEN-FREE: Our Seeded Gluten-Free Loaf is crafted with jowar and ragi flour, providing a nutrient-rich and gluten-free alternative to conventional bread.
✅ LOADED WITH SEEDS: Packed with pumpkin, sesame, and sunflower seeds, our loaf offers a delicious and wholesome crunch, along with a variety of essential nutrients and health benefits.
✅ VEGAN-FRIENDLY: Our loaf is vegan-friendly, making it an excellent choice for those following a plant-based diet or seeking a clean and natural bread alternative.
✅ WHOLESOME & DELICIOUS: With a delightful taste and texture, our Seeded Gluten-Free Loaf is perfect for sandwiches, toast, or simply enjoyed on its own.
Discover the delicious taste and wholesome benefits of our Seeded Gluten-Free Loaf, crafted with nutrient-rich jowar and ragi flour, providing a gluten-free alternative to conventional bread. Loaded with pumpkin, sesame, and sunflower seeds, our loaf offers a delightful crunch and a variety of essential nutrients, making it a satisfying and healthy choice for your daily bread needs.
Made with whole grain millet flours, our Seeded Gluten-Free Loaf uses only high-quality, natural ingredients, ensuring a scrumptious and nutritious bread option for you and your family. As a vegan-friendly bread, it is an excellent choice for those following a plant-based diet or seeking a clean and natural bread alternative.
Perfect for sandwiches, toast, or simply enjoyed on its own, our Seeded Gluten-Free Loaf delivers a delectable taste and texture that you’ll love. Bring home this wholesome and delicious loaf today and enjoy the goodness of seeds and gluten-free grains!
Ingredients & Directions for use
Ingredients: Oats Flour, Banana, Walnut, Dates, Vanilla, Cinnamon, Ricebran Oil, Sea Salt, Baking Powder, Apple Cider Vinegar