Sattur’s Seeval

Sattur’s Seeval is a crisp, savoury rice flour snack laced with garlic, toasted sesame and chilli, and enriched with a little butter for depth. It comes from the kind of South Indian crunchy snacking that earned the town of Sattur its name among people who take their tea time seriously. This is a snack built for company, for long conversations and second helpings, the sort of thing that sits in a tin and gets passed around until it is gone. It pairs beautifully with filter coffee or chai, and works just as well as an anytime savoury craving fixer.

Origin Story: Sattur, in Tamil Nadu’s Virudhunagar district, is a name spoken with quiet respect among lovers of crunchy, spiced South Indian snacks. Its rice flour sev and seeval style treats have a reputation for proper crunch and confident garlic and chilli seasoning. These are snacks of the region’s kitchens and small producers, made to go alongside coffee and conversation rather than to be eaten in a hurry. Patang carries that tradition forward, rice flour crisp, garlicky and warm with chilli, true to the town that made it worth knowing.

Taste and Texture: A sharp, satisfying crunch carrying savoury garlic, toasted sesame and a steady chilli warmth, with butter giving it a rounder, richer finish. It is rich without tipping into oily, and deeply moreish in a way that makes a single handful feel optimistic.