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Gluten Free Pasta • Vegan • 100% Natural • Low Carb • Non-GMO • 25 Gms Protein
Ditch the wheat for good with our Red Lentil Fusilli pasta, made from versatile and delicious 100% Masoor dal, Enriched with Added Fibre. Masoor dal is often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!
✓ 23g of Protein per 100g Serving
✓ 15g of Fibre Per 100g Serving
✓ 2X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ No Added Flavours, Colours & Preservatives
Pair this Pasta with Sprig’s Pizza & Pasta Sauce.
About this Produce
How to Use
Ingredients:Red Lentil, Less than 2% of : Isabgol, Xanthan Gum
Cook your Green Dal & Edamame Spaghetti/Noodles Perfectly!
- Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
- Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
- Drain and rinse the pasta under water.
- Add to your favourite sauce, vegetables and granishings and serve fresh.
Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
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