₹175.00
Mustard Microgreens bring a spicy, peppery kick to salads and sandwiches. Cultivated at Krishi Cress, these tiny leaves are packed with vitamin A, C, and antioxidants that support respiratory health and circulation. How to Prepare: Rinse briefly and add directly to meals. How to Use: Sprinkle over poached eggs, soups, and wraps for a spicy bite. Pairs well with rocket and cheese. Storage Tips: Summer – Store in cool box with paper lining (use within 2 days). Winter – Refrigerate at 4–6 °C for up to 4 days.
Grown at Krishi Cress using sustainable methods, Mustard Microgreens add character to every dish. Their distinct heat comes from natural compounds that support immunity and metabolism. Use to balance rich or creamy flavours with a fresh spice note. Best Enjoyed In: Salads
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