Little Millet Noodles

200 Gms • Gluten-free • No Maida

₹225.00

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Ships in 2-3 working days. Delivering 6 days a week,  Monday – Saturday.

Fresh delivery every Tuesday & Friday across Delhi NCR.

Order ahead for the next delivery.

Enjoy the benefits of ‘Positive Millets’ with SENSEFUL Little Millet Noodles.

Positive Millets have high dietary fibre and numerous health benefits, especially Little Millet is rich in Magnesium & Phosphorus.

These Noodles are Gluten-Free (Zero Maida & Zero Wheat), Non-Fried, Cholesterol Free & Trans-Fat Free. A perfect blend of Flavour, Taste & Purity.

All Gluten-free Millet noodles by Senseful are available at our organic store in delhi. The Roots Natural and Organic Food Store, Adichini, South Delhi, Delhi, India. Visit us Today!

About this Produce

Ingredients

Little Millet Flour (62%), Blend of Gluten Free Flour, Stabiliser (INS 412), Purified Water & Salt.

Shelf Life

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Expiry Date

Please refer to the packaging of the product for expiry date.

Storage

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How to Use

Ingredients: Little Millet Flour (62%), Blend of Gluten Free Flour, Stabiliser (INS 412), Purified Water & Salt.
Be Gentle: Gluten-Free, Steamed & Baked Noodles, require gentle handling.

  1. Boil the water with drops of oil & pinch of salt.
  2. Add the noodles, boil them Al dente for 2-3 mins.
  3. Drain water & keep the noodles aside.
  4. In a wok, add finely chopped ginger, garlic & green chillies.
  5. Add desired vegetables and/or chicken/shrimp.
  6. Stir fry on high heat.
  7. Add the noodles & salt to taste.
  8. Add Sauce of your choice.
  9. Toss the noodles well.
  10. Serve hot.

Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries.

Disclaimer

Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.

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