Khapli/Emmer Wheat Atta
₹449.00 – ₹849.00
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Delivering 6 days a week, Monday – Saturday.
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Description
No Milled in stone grinders using ancient whole wheat Emmer grain. Whole wheat flour (atta) made from emmer wheat.
The Two Brothers Khapli (Emmer) Wheat flour (atta) has considerably lower gluten content as compared to modern store-bought wheat flour. Our Quality Analysis team did a comparison study for Gluten and fibre content and the results are as follows.
Naturally Occurring Simpler Gluten Structure
The gluten in Emmer [heirloom] wheat is naturally occurring which makes it easier to break down during digestion and not cause inflammation in the gut.
The proteins available in ancient wheat varieties, of which Emmer is an important part, are higher in content and easier to absorb and assimilate in the gut. When kneading the dough made with Emmer flour, it feels so soft and makes fluffy chappathis which are light on the stomach.
Stoneground to retain Nutrition – At Two Brothers, we mill the atta in stone grinders to prevent nutrition loss. The whole wheat grains are directly milled with the bran and endosperm and hence the fibre content is also much higher than modern hybrid wheat flour.
Emmer wheat is an ancient strain of wheat which has not been modified.
Emmer wheat atta is easily digested and absorbed into the body when compared to modern wheat.
Ancient wheat grains are part of the natural biodiversity of the planet and hence good for our gut, the farmers who grow them and the planet.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.
Benefits
- Emmer wheat is an ancient strain of wheat which has not been modified.Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
- Ancient wheat grains are part of the natural biodiversity of the planet.
- It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre
Question 1
What do you mean by,’Ancient wheat flour’ or ‘Heirloom wheat’?
Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious.
Question 2
What is the gluten percentage of your Khapli Atta?
It is approximately 7 %
Question 3
Is your Khapli Atta Gluten free?
No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure , so it is low on gluten.
Ingredients & Directions for use
Ingredients: 100% Khapli ( Emmer Long) Wheat
How to use:
1. Substitute it for regular flour in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
2. Mix Khapli Atta with other flours like whole wheat flour or all-purpose flour to enhance the texture and flavor of baked goods while maintaining nutritional benefits.
3. Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Atta’s gluten content provides elasticity for easy rolling and shaping.
4. Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes.
