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From the pink city, Jaipuri Hing Chana is roasted Bengal gram tossed with asafoetida, cumin, black salt and a chorus of warm spices, a lighter, more fragrant take on the everyday chana. Crunchy, savoury and gently spiced, it’s the kind of snack you nibble endlessly without a second thought. Lovely with chai, drinks, or on the desk. Net 150g. Aromatic Rajasthani hing chana, roasted not fried, for a snack as easy as it is flavourful.
About this Produce
| Weight | 150 g |
|---|
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