Blue Tribe

Hariyali Soya Chaap

250 Gms • Dairy-free • Easy to Cook


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Delivering 6 days a week,  Monday – Saturday.

Allergy Advice

Contains Soy, Wheat & Nuts

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Return policy


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Assured Quality


Verified Vendors


Pan-India Delivery


Craving a tasty and wholesome meal without compromising on safety and hygiene? Look no further! Introducing our Soya Chaap – the perfect blend of convenience, taste, and health.

✅ Safe & Hygienic: Our Soya Chaap is prepared with utmost care, ensuring safety and hygiene at every step. Delight in the goodness of clean, wholesome food without leaving your home.

✨ High-Protein Goodness: Packed with the power of vegetarian protein, our Soya Chaap is a nutritious choice for your well-being. Fuel your body with the goodness it deserves.

🚫 No Maida, All Goodness: We believe in quality ingredients. Our Soya Chaap is crafted without any maida, offering you a guilt-free indulgence.

🌈 Marinated for 24 Hours: Our unique marination process infuses flavors deep into every bite. Prepared with precision, our Soya Chaap promises a burst of taste in every mouthful.

🍢 Juicy, Succulent, and Flavored: Experience the joy of juicy, succulent Soya Chaap that’s bursting with flavor. Elevate your dining experience with our exquisite range.

Marinated for 24 hours, Blue Tribe’s Haryali Soya Chaap offers a tantalizing, ready-to-eat experience, evoking the same authentic, juicy flavor and texture. Bring the taste of “market wali chaap” to your home in just 5 minutes.

  • Ready in 5 minutes
  • Marinated for 24 hours
  • No Preservatives
  • No Added Maida

Ingredients & Directions for use


Soya Chaap {Soy Flour (60%), Whole Wheat Flour, Sugar, Salt, Water & Acidity Regulator (INS 330)}, Spinach Paste, Cashew Paste, Green Chilli, Edible Vegetable Oil (Sunflower), Dehydrated Mint Paste, Mixed Spices and Condiments, Ginger Paste, Garlic Paste, Iodized Salt, Vinegar, Coriander, Chopped Coriander, Dry Mango Powder, Dry Fenugreek Leaves, Lemon Juice, Black Salt, White Pepper, Natural and Nature Identical Flavouring Substances.

How to use:

Step 1 – Take out the product from the freezer.
Step 2 – Defrost the pack for 5 mins in the microwave.
Step 3 – Heat the product for 2 mins in the microwave.

Step 1 – Thaw the product.
Step 2 – Cook the product for 5-6 mins until golden brown

Step 1 – Thaw the product.
Step 2 – Preheat the oven at 180 degrees Celsius
Step 3 – Place the thawed product in the oven.
Step 4 – Take out the product after 5-7 mins.

Step 1 – Thaw the product.
Step 2 – Add some oil in the pan.
Step 3 – Reheat the product for 3-5 mins in the pan on a medium flame.
Step 4 – Flip the product once cooked.

For best results, add a tablespoon of Cashew Cream and garnish with Chaat Masala & Onions.

Frequently Asked Questions