Karamele
Gluten-free Pizza Base
₹200.00
Taxes included. Shipping calculated at checkout.
Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
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Description
Karamele’s Gluten-free Pizza Base is vegan and made with millets.
Experience the elegance of Karamele’s Gluten-Free & Vegan Pizza Bases, meticulously crafted from premium sorghum flour (jowar), yeast, salt, and a touch of oil. Enhanced with organic jaggery to perfect the yeast bloom, our pizza bases are free from binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum. Once you’ve savoured these exquisite bases, traditional pizza crusts will pale in comparison. Indulge in a delicious pizza experience that’s both gluten-free and vegan, enriched with the nutritional benefits of sorghum flour and the natural sweetness of organic jaggery
- Pure and Natural Pizza Bases
- No Additives: Unlike many other gluten-free pizza bases on the market, these pizza bases do not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
- Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making these pizza bases a healthier & safer option for everyone.
- The Power of Sorghum Flour
Sorghum (Jowar) flour offers numerous health benefits, making it a valuable addition to any diet. It’s gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivities. Rich in dietary fibre, sorghum aids digestion, promotes gut health, and helps maintain a healthy weight. It is packed with essential nutrients like iron, magnesium, phosphorus, and B-vitamins, supporting overall health and vitality. Additionally, its antioxidants help fight oxidative stress, reducing inflammation and potentially lowering the risk of chronic diseases. Sorghum’s glycemic index helps in managing blood sugar levels, making it beneficial for diabetics.
A Luxurious Experience
Karamele’s Original recipe of Gluten-Free & Vegan Pizza Bases offer a luxurious, natural experience with every slice. The unique texture and flavour of sorghum flour create a delightful eating experience that rivals traditional pizza crusts. Whether you top it with your favourite sauces, plant-based cheeses, and fresh vegetables or create unique pizza combinations, our pizza bases are crafted to elevate your dining experience while meeting your dietary preferences
Ingredients + Directions for use
Ingredients: Sorghum flour, water, yeast, rice bran oil, jaggery (for activating yeast) & salt.
How to use:
- Preheat your oven to 180°C (350°F).
- Place the pizza base on a baking tray.
- Add your favourite toppings and return to the oven until the toppings are cooked to your liking.
- Bake for 7-9 minutes (oven times may vary, so keep an eye on it).
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
