Vegan Tamari Soy Sauce
Fermented • Vegan • Gluten-free
We’ve all seen and heard of Soy Sauce. But what if you’re not into the sweetened versions? What if you want a refined, umami-laden punch? Well, here’s your new best friend.
Sprig’s Naturally Brewed Tamari Soy Sauce is gluten-free and contains no wheat (which is what gives most Soy Sauces their sweetness).
Tamari is a concoction of Soybeans and Miso Paste – which undergoes fermentation like other Soy Sauces but with no added wheat. This pristine icon of Japanese cuisine will take your taste buds on a truly immersive experience of the culture.
Pair it with your favorite snack or opt for something more traditional – either way, this gluten-free dark sauce won’t let you down.
Use it to marinate tempeh or paneer