Gluten-free Goond Laddoo
Price range: ₹650.00 through ₹1,200.00
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| Brand Name | |
|---|---|
| Flavour | |
| Pack Size | |
| Ingredients | Primary Ingredients [Sorghum flour, Jaggery, Gum Arabic (Goond), and Almonds.] |
| Delivery Area | |
| Shelf Life | |
| Storage | Keep Refrigerated, To extend shelf life: Slice the loaf and freeze for up to 2 weeks. Take out slice by slice and toast immediately without thawing. This helps maintain freshness and texture |
| Return policy |
Description
Karamele’s Goond Laddoo are a wholesome, gluten-free & vegan treat crafted with carefully selected ingredients like sorghum flour, vegan butter, jaggery, gum Arabic (goond), and almonds. These laddoos offer a healthy twist on traditional Indian sweets, combining rich, familiar flavours with a focus on nutrition.
Key Features:
• Gluten-Free: Made with sorghum flour, perfect for gluten-sensitive individuals.
• Vegan Variant: Plant-based vegan butter offers a dairy-free option, making these laddoos suitable for vegan diets.
• Benefits of Jaggery:Jaggery is a natural sweetener, rich in antioxidants and minerals like iron and potassium. It aids in digestion, detoxifies the body, and boosts immunity.
• Gum Arabic (Goond): Adds a crunchy texture while offering immunity-boosting and energy-enhancing properties.
• Almonds: Add extra protein and heart-healthy fats for a nutritious boost.
Ideal for festivals, daily energy boosts, or as a post-workout snack, Karamele’s Goond Laddoos deliver traditional taste in a modern, vegan, and gluten-free format.
Ingredients + Directions for use
How to use:
- Enjoy as a stand-alone snack
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
Additional Information
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