Karamele
Gluten-free Goond Laddoo
₹650.00 – ₹1,200.00
Taxes included. Shipping calculated at checkout.
📦 Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
| Brand Name | |
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| Flavour | |
| Pack Size | |
| Ingredients | Primary Ingredients [Sorghum flour, Jaggery, Gum Arabic (Goond), and Almonds.] |
| Delivery Area | |
| Shelf Life | |
| Storage | Keep Refrigerated, To extend shelf life: Slice the loaf and freeze for up to 2 weeks. Take out slice by slice and toast immediately without thawing. This helps maintain freshness and texture |
| Return policy |
Description
Karamele’s Goond Laddoo are a wholesome, gluten-free & vegan treat crafted with carefully selected ingredients like sorghum flour, vegan butter, jaggery, gum Arabic (goond), and almonds. These laddoos offer a healthy twist on traditional Indian sweets, combining rich, familiar flavours with a focus on nutrition.
Key Features:
• Gluten-Free: Made with sorghum flour, perfect for gluten-sensitive individuals.
• Vegan Variant: Plant-based vegan butter offers a dairy-free option, making these laddoos suitable for vegan diets.
• Benefits of Jaggery:Jaggery is a natural sweetener, rich in antioxidants and minerals like iron and potassium. It aids in digestion, detoxifies the body, and boosts immunity.
• Gum Arabic (Goond): Adds a crunchy texture while offering immunity-boosting and energy-enhancing properties.
• Almonds: Add extra protein and heart-healthy fats for a nutritious boost.
Ideal for festivals, daily energy boosts, or as a post-workout snack, Karamele’s Goond Laddoos deliver traditional taste in a modern, vegan, and gluten-free format.
Ingredients + Directions for use
How to use:
- Enjoy as a stand-alone snack
Legal Disclaimer
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