Miche Artisan Bakery

French Baguette

280 Gms • Crusty & Chewy • Made with Sifted Wheat Flour

160.00

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Description

✅ CRUSTY & CHEWY: Our Classic French Baguette is made in the traditional French style, with a crispy crust and a soft, chewy crumb, making it a perfect addition to your meals or as a snack.

✅ ARTISANAL QUALITY: Our baguette is crafted using a slow fermentation process, allowing the dough to develop its unique flavors and textures, giving it an artisanal quality that sets it apart from mass-produced bread.

✅ NATURAL INGREDIENTS: Made with sifted wheat flour, water, salt, and yeast, our baguette is free from any additives or preservatives, ensuring a pure and natural bread option for you and your family.

✅ VERSATILE: Our Classic French Baguette is a versatile bread that can be paired with a variety of toppings or used to make sandwiches, bruschetta, or croutons.

✅ AUTHENTIC TASTE: Transport your taste buds to Paris with our Classic French Baguette, which delivers an authentic French bread experience right in the comfort of your own home.

Classic French Baguette is a delicious and iconic bread that is a staple in French cuisine. It is known for its crusty exterior and chewy, soft crumb. Our baguette is crafted using a slow fermentation process, allowing the dough to develop its unique flavors and textures, giving it an artisanal quality that sets it apart from mass-produced bread. Made with only natural ingredients such as sifted wheat flour, water, salt, and yeast, our baguette is free from any additives or preservatives, ensuring a pure and natural bread option for you and your family. The baguette’s versatility makes it a perfect addition to your meals or as a snack, and it can be paired with a variety of toppings or used to make sandwiches, bruschetta, or croutons. Transport your taste buds to Paris with our Classic French Baguette, which delivers an authentic French bread experience right in the comfort of your own home.

Ingredients & Directions for use

Ingredients: Sifted Wheat Flour, Sea Salt, Yeast

Frequently Asked Questions