Discover the rustic and wholesome taste of our Country Sourdough Bread, which delivers a delicious and traditional homemade bread experience, making it a perfect addition to your meals and snacks. Made with sifted wheat flour, this sourdough bread is not only flavorful but also packed with essential nutrients, providing a wholesome and satisfying choice for your daily bread needs.
This Country Sourdough is crafted using a natural fermentation process, retaining the benefits of traditional sourdough bread such as improved digestibility, increased nutrient absorption, and a lower glycemic index. With no maida, refined flour, added sugar, additives, or chemicals, our Country Sourdough is made with 100% natural ingredients, ensuring a scrumptious and wholesome bread option for you and your family. As a vegan-friendly bread, it is an excellent choice for those following a plant-based diet or seeking a clean and natural bread alternative. Bring the taste of rustic and wholesome sourdough into your home with our Country Sourdough Bread today!
Ingredients & Directions for use
Ingredients: Sifted Wheat Flour, Sea Salt