₹170.00
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The classic Bengali mixture, done right. Calcutta Chanachur brings together crisp gram flour sev, flattened rice and roasted chickpeas, spiced with chilli and asafoetida and finished with a signature tang. Light, savoury and layered with flavour, it’s the taste of Kolkata’s tea-time. Wonderful on its own, over jhaal muri, or beside an evening cup. Net 150g. A beloved Bengali bhujia, mixed the way the city has loved it for generations.
About this Produce
| Weight | 150 g |
|---|
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