Blue Tribe

Achari Soya Chaap

125 Gms • Dairy-free • Easy to Cook


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Delivering 6 days a week,  Monday – Saturday.

Allergy Advice

Contains Soy, Wheat & Nuts

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Assured Quality


Verified Vendors


Pan-India Delivery


Craving a tasty and wholesome meal without compromising on safety and hygiene? Look no further! Introducing our Soya Chaap – the perfect blend of convenience, taste, and health.

✅ Safe & Hygienic: Our Soya Chaap is prepared with utmost care, ensuring safety and hygiene at every step. Delight in the goodness of clean, wholesome food without leaving your home.

✨ High-Protein Goodness: Packed with the power of vegetarian protein, our Soya Chaap is a nutritious choice for your well-being. Fuel your body with the goodness it deserves.

🚫 No Maida, All Goodness: We believe in quality ingredients. Our Soya Chaap is crafted without any maida, offering you a guilt-free indulgence.

🌈 Marinated for 24 Hours: Our unique marination process infuses flavors deep into every bite. Prepared with precision, our Soya Chaap promises a burst of taste in every mouthful.

🍢 Juicy, Succulent, and Flavored: Experience the joy of juicy, succulent Soya Chaap that’s bursting with flavor. Elevate your dining experience with our exquisite range.

Marinated for 24 hours, Blue Tribe’s Achari Soya Chaap is a tangy revelation, delivering an explosion of flavors. Now, enjoy the essence of “market wali chaap” at home in just 5 minutes.

  • Ready in 5 minutes
  • Marinated for 24 hours
  • No Preservatives
  • No Added Maida

Ingredients & Directions for use


Soya Chaap {Soy Flour (60%), Whole Wheat Flour, Sugar, Salt, Water & Acidity Regulator (INS 330)}, Mango Pickle, Cashew Paste, Ginger Paste, Edible Vegetable Oil (Sunflower), Garlic Paste, Vinegar, Roasted Besan, Iodized Salt, Red Chilli Paste, Sugar, Mixed Spices, Lemon Juice, Edible Vegetable Oil (Mustard), Seasoning* [Spices and Condiments, Iodized Salt, Sugar, Edible Vegetable Oil (Sunflower), Natural Spice Extracts], Coriander, Dry Mango Powder, Black Salt, Turmeric, Natural and Nature Identical Flavouring Substances. *Seasoning used as a flavouring agent.

How to use:

Step 1 – Take out the product from the freezer.
Step 2 – Defrost the pack for 5 mins in the microwave.
Step 3 – Heat the product for 2 mins in the microwave.

Step 1 – Thaw the product.
Step 2 – Cook the product for 5-6 mins until golden brown

Step 1 – Thaw the product.
Step 2 – Preheat the oven at 180 degrees Celsius
Step 3 – Place the thawed product in the oven.
Step 4 – Take out the product after 5-7 mins.

Step 1 – Thaw the product.
Step 2 – Add some oil in the pan.
Step 3 – Reheat the product for 3-5 mins in the pan on a medium flame.
Step 4 – Flip the product once cooked.

For best results, add a tablespoon of Cashew Cream and garnish with Chaat Masala & Onions.

Frequently Asked Questions