A2 Butter Sundried Tomato and Basil Leaves
₹240.00
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Additional information
| Size | 125 Gms |
|---|---|
| Ingredients | A2 Cow Milk butter, Basil, Garlic, Salt, Sundried Tomato |
| Delivery Area | |
| Shelf Life | |
| Return policy | |
| Storage |
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Description
A2 Sundried Tomato & Basil Butter, churned from pure desi cow milk and blended with sun-dried tomatoes and fresh basil — preservative-free, creamy, and full of Mediterranean-inspired flavor.
Highland Farms A2 Sundried Tomato & Basil Butter brings a taste of the Mediterranean to your kitchen. Made with pure A2 cow milk butter, sun-dried tomatoes, and fresh basil leaves, it’s creamy, naturally golden, and free from preservatives. Perfect for spreading on crusty bread, tossing with pasta, or melting over grilled vegetables, this butter turns everyday meals into vibrant, wholesome gourmet experiences.
Benifts
- Made from Pure A2 Cow Milk → Easier to digest, nutrient-rich, and wholesome.
- Infused with Real Sundried Tomatoes & Fresh Basil → Bold, natural Mediterranean flavor.
- Preservative-Free → Pure, clean indulgence without chemicals.
- Naturally Golden & Creamy → Authentic richness in every bite.
- Versatile Culinary Use → Ideal for bread, pasta, veggies, or gourmet cooking.
- Everyday Gourmet Indulgence → Elevates simple meals with health and flavor.
How to use
How to Use A2 Butter – Sun-Dried Tomato & Basil Leaves
A2 Butter – Sun-Dried Tomato & Basil Leaves blends the richness of pure A2 cow milk butter with the tangy sweetness of sun-dried tomatoes and the fresh, aromatic notes of basil. It adds instant gourmet flavor to everyday dishes.
🍞 As a Spread (Best Use)
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Spread on toast, garlic bread, pav, or dinner rolls
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Use in sandwiches, burgers, and wraps
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Perfect for breakfast and quick snacks
🍝 For Pasta & Italian-Style Dishes
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Toss with hot pasta or gnocchi just before serving
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Use as a finishing butter for white or red sauce pasta
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Spread on pizza base or flatbread before baking
🥦 For Vegetables & Sides
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Add a dollop on grilled or roasted vegetables
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Mix into steamed corn, mushrooms, or potatoes
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Works beautifully with paneer, tofu, and sautéed greens
🍳 For Light Cooking & Sautéing
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Use on low to medium heat for gentle sautéing
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Add towards the end of cooking to preserve flavor and aroma
🍚 As a Finishing Touch
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Melt over steamed rice, risotto, or mashed potatoes
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Stir into soups and sauces just before serving
⚠ Usage Tips
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Avoid high heat to prevent burning
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Since it’s flavored, reduce extra salt and spices
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Always use a clean, dry spoon
✅ Recommended Quantity
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1–2 teaspoons per serving is enough to enhance flavor
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
