A2 Cow Milk Butter Traditional
₹370.00
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Additional information
| Size | 200 Gms |
|---|---|
| Ingredients | A2 Cow Milk butter |
| Delivery Area | |
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Description
Authentic A2 Cow Milk Makkhan, hand-churned the traditional way for purity, taste, and nourishment — a return to the richness of traditional living.
Highland Farms A2 Cow Milk Butter – Traditional Makkhan is made the age-old way — through slow, careful churning of desi cow A2 milk. This process preserves its natural taste, texture, and nutrients, making it richer, lighter, and more digestible than modern processed butter. Rooted in tradition and crafted without preservatives, this makkhan brings the wholesome goodness of Indian kitchens straight to your table.
Benefits
- Made from Desi Cow A2 Milk → Easier to digest, nutrient-rich, and wholesome.
- Traditional Churning Method → Preserves authentic taste and natural quality.
- No Preservatives or Additives → 100% pure and natural.
- Rich in Healthy Fats → Supports energy, immunity, and brain health.
- Authentic Taste of Heritage → Brings back the nostalgia of homemade makkhan.
- Versatile Use → Perfect for parathas, festive meals, or everyday cooking.
How to use
How to Use A2 Cow Milk Butter (Traditional)
A2 Cow Milk Butter (Traditional) is made from desi cow A2 milk using age-old methods. It is rich in natural aroma and best used in its pure form.
🫓 Daily Indian Use
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Spread on hot chapati, paratha, thepla, or makki roti
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Mix with steamed rice and dal
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Enjoy with khichdi or curd rice
🍳 Cooking & Sautéing
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Use for light sautéing of vegetables
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Ideal for omelette, bhurji, and poha
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Best at low to medium heat
👉 Add butter at the end of cooking to retain nutrition and flavor
🧈 Traditional Serving Style
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Serve a small dollop with home-cooked sabzi
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Use as a finishing butter for curries and gravies
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Mix with warm food rather than heating directly
⚠ Important Usage Tips
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Avoid high heat; butter may burn
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Use small quantity for best taste and digestion
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Store refrigerated and use a clean spoon
✅ Recommended Quantity
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1–2 teaspoons per meal is sufficient
🌿 Best Way (Traditional Wisdom)
Traditionally, butter is added to warm food—not overheated—so its natural properties remain intact.
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
