A2 Butter Garlic Parmesan
₹240.00
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Additional information
| Size | 125 Gms |
|---|---|
| Ingredients | Pasteurized Cow milk butter, Roasted Garlic, Parmesan Cheese and Salt |
| Delivery Area | |
| Shelf Life | |
| Return policy | |
| Storage |
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Description
A2 Butter – Garlic Parmesan is a rich, flavorful fusion of tradition and gourmet taste, crafted using pure A2 cow milk butter and infused with the bold aroma of garlic and the savory depth of parmesan-style seasoning. Made from A2 milk sourced from desi cows, this butter offers superior quality, natural richness, and a smooth, creamy texture that enhances every dish it touches.
This flavored butter is designed for those who appreciate both authentic dairy goodness and modern culinary flavors. The natural creaminess of A2 butter blends perfectly with slow-infused garlic and cheesy notes, creating a balanced taste that is indulgent yet refined. It spreads easily, melts beautifully, and delivers consistent flavor in every bite.
A2 Butter – Garlic Parmesan is extremely versatile. It is ideal as a spread on toast, garlic bread, pav, or dinner rolls, and works wonderfully as a finishing butter for pasta, grilled vegetables, steaks, paneer, or baked dishes. A small dollop instantly elevates everyday meals like rice, noodles, sautéed veggies, or sandwiches into something special. It is also perfect for light cooking and low-heat sautéing, where its aroma and flavor can shine without overpowering the dish.
Prepared with care and without unnecessary additives, this butter reflects a commitment to purity, taste, and quality. Whether you are a home cook, a food enthusiast, or someone who enjoys gourmet flavors with natural ingredients, A2 Butter – Garlic Parmesan brings restaurant-style richness straight to your kitchen.
Experience the perfect harmony of A2 dairy goodness and bold savory flavor—crafted to make everyday food extraordinary.
How to use
How to Use A2 Butter – Garlic Parmesan Cheese
A2 Butter – Garlic Parmesan Cheese combines the richness of pure A2 cow milk butter with the bold flavors of garlic and parmesan, making it a versatile addition to everyday cooking and gourmet dishes.
🍞 As a Spread (Best Use)
Spread on toast, garlic bread, pav, or dinner rolls
Use on sandwiches, burgers, and wraps
Perfect for breakfast or quick snacks
🍝 For Pasta & Noodles
Toss with hot pasta or noodles just before serving
Use as a finishing butter for white sauce or baked pasta
Enhances flavor without needing extra seasoning
🥦 For Vegetables & Sides
Add a dollop on grilled, roasted, or sautéed vegetables
Mix into steamed corn, mushrooms, or potatoes
Works well with paneer and tofu dishes
🍳 For Light Cooking & Sautéing
Use on low to medium heat for sautéing garlic, veggies, or proteins
Add at the end of cooking to retain aroma and flavor
🍚 As a Finishing Touch
Melt over steamed rice, risotto, or mashed potatoes
Stir into soups or sauces just before serving
⚠ Usage Tips
Avoid high heat to prevent burning
Since it’s flavored, adjust extra salt and seasoning
Always use a clean, dry spoon
✅ Recommended Quantity
1–2 teaspoons per serving is enough to elevate the dish
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.









