A2 Butter Garlic Parmesan
₹240.00
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Additional information
| Size | 125 Gms |
|---|---|
| Ingredients | Pasteurized Cow milk butter, Roasted Garlic, Parmesan Cheese and Salt |
| Delivery Area | |
| Shelf Life | |
| Return policy | |
| Storage |
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Description
A2 Butter – Garlic Parmesan is a rich, flavorful fusion of tradition and gourmet taste, crafted using pure A2 cow milk butter and infused with the bold aroma of garlic and the savory depth of parmesan-style seasoning. Made from A2 milk sourced from desi cows, this butter offers superior quality, natural richness, and a smooth, creamy texture that enhances every dish it touches.
This flavored butter is designed for those who appreciate both authentic dairy goodness and modern culinary flavors. The natural creaminess of A2 butter blends perfectly with slow-infused garlic and cheesy notes, creating a balanced taste that is indulgent yet refined. It spreads easily, melts beautifully, and delivers consistent flavor in every bite.
A2 Butter – Garlic Parmesan is extremely versatile. It is ideal as a spread on toast, garlic bread, pav, or dinner rolls, and works wonderfully as a finishing butter for pasta, grilled vegetables, steaks, paneer, or baked dishes. A small dollop instantly elevates everyday meals like rice, noodles, sautéed veggies, or sandwiches into something special. It is also perfect for light cooking and low-heat sautéing, where its aroma and flavor can shine without overpowering the dish.
Prepared with care and without unnecessary additives, this butter reflects a commitment to purity, taste, and quality. Whether you are a home cook, a food enthusiast, or someone who enjoys gourmet flavors with natural ingredients, A2 Butter – Garlic Parmesan brings restaurant-style richness straight to your kitchen.
Experience the perfect harmony of A2 dairy goodness and bold savory flavor—crafted to make everyday food extraordinary.
How to use
How to Use A2 Butter – Garlic Parmesan Cheese
A2 Butter – Garlic Parmesan Cheese combines the richness of pure A2 cow milk butter with the bold flavors of garlic and parmesan, making it a versatile addition to everyday cooking and gourmet dishes.
🍞 As a Spread (Best Use)
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Spread on toast, garlic bread, pav, or dinner rolls
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Use on sandwiches, burgers, and wraps
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Perfect for breakfast or quick snacks
🍝 For Pasta & Noodles
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Toss with hot pasta or noodles just before serving
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Use as a finishing butter for white sauce or baked pasta
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Enhances flavor without needing extra seasoning
🥦 For Vegetables & Sides
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Add a dollop on grilled, roasted, or sautéed vegetables
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Mix into steamed corn, mushrooms, or potatoes
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Works well with paneer and tofu dishes
🍳 For Light Cooking & Sautéing
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Use on low to medium heat for sautéing garlic, veggies, or proteins
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Add at the end of cooking to retain aroma and flavor
🍚 As a Finishing Touch
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Melt over steamed rice, risotto, or mashed potatoes
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Stir into soups or sauces just before serving
⚠ Usage Tips
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Avoid high heat to prevent burning
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Since it’s flavored, adjust extra salt and seasoning
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Always use a clean, dry spoon
✅ Recommended Quantity
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1–2 teaspoons per serving is enough to elevate the dish
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.









