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Gluten Free Pasta • Vegan • 100% Natural • Low Carb • Non-GMO • 25 Gms Protein
Clear out the carbs in your pantry with our green dal & edamame spaghetti, made with of the same green soybean you have enjoyed steamed as Edamame and our very own green dal. Join us in truly defeating wheat and rice with the almighty power of beans!
✓ 25g of Protein Serving Per Serving
✓ 8g of Fibre Per Serving
✓ 9g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 5X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ NON GMO
Pair this Pasta with Sprig’s Pizza & Pasta Sauce.
About this Produce
How to Use
Ingredients: Edamame (soybean), Green Lentil, Less than 3% of: Isabgol, Xanthan Gum. (No Rice Flour/No Maida/No Wheat)
Cook your Green Dal & Edamame Spaghetti/Noodles Perfectly!
- Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
- Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
- Drain and rinse the pasta under water.
- Add to your favourite sauce, vegetables and granishings and serve fresh.
Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
Frequently Asked Questions
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