Organic Red Rajma
₹210.00 inc. taxes
Taxes included. Shipping calculated at checkout.
Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
Additional information
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Description
Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal is a delicacy. Rajma is high in fibre and protein-rich and is also called kidney beans. It is very versatile and can be had with all Indian bread along with rice.
- 100% vegan
- Gluten-free
- No additives
- Zero trans fats
- Zero Cholesterol
Ideal for making
Dal rajma, kebabs, and cutlets
How to use
Jammu Red Rajma is known for its deep red color, thin skin, and creamy texture when cooked properly.
🍚 Preparation (Very Important)
- Clean & wash the rajma 2–3 times
- Soak for 8–10 hours or overnight in enough water
- Drain and rinse before cooking
👉 Proper soaking ensures softness and easy digestion.
🍲 Cooking Methods
Pressure Cooker (Best Method)
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Add soaked rajma + fresh water (2–3 times the quantity)
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Pressure cook for 6–7 whistles on medium heat
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Rajma should be soft enough to mash easily
Open Pot / Slow Cooking
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Boil soaked rajma until very soft (takes longer)
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Add water as needed
🍅 Traditional Jammu Rajma Curry
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Prepare gravy with onion, tomato, ginger, garlic, and spices
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Add cooked rajma and simmer 20–30 minutes
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Mash a few beans to thicken gravy
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Serve hot with steamed rice (rajma–chawal)
🥗 Other Uses
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Rajma salad (boiled rajma, onion, lemon, salt)
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Rajma pulao or khichdi
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Rajma patties, wraps, or burrito bowls
⚠ Important Tips
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Never eat undercooked rajma
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Add salt after rajma is soft
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Slow simmering improves taste and texture
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Store raw rajma in a cool, dry place
✅ Recommended Quantity
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50–60 g raw rajma per person
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
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Frequently Asked Questions
How do you ensure the purity and organic quality of your products?
We source our products through a transparent supply chain, prioritizing small-scale farmers and artisanal producers who follow chemical-free practices. Each item—from our sourdough to our seasonal greens—undergoes strict quality checks to ensure it meets our standards of “Purity First.” Our goal is to bring you food exactly as nature intended, without hidden preservatives or synthetic additives.
When will I receive my order?
To ensure you receive the freshest possible produce, we follow a “Farm-to-Table” delivery model. Orders are typically processed and delivered within 24 to 48 hours in the Delhi/NCR region. Since our bakery items are made-to-order, this timeline ensures your bread is still crusty and your vegetables are still crisp when they reach your doorstep.
How should I store this product to maintain its freshness?
Because our products are free from artificial preservatives, they may require a little extra care:
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Produce: Store in the refrigerator’s crisper drawer.
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Bakery: Keep in a cool, dry place in a cloth bag or airtight container (or freeze for longer shelf life).
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Groceries: Store in a cool, dark pantry. Specific storage tips are often included on the product label to help you enjoy the best flavor and nutrition.
What is your policy if I am not satisfied with the quality?
Your health and satisfaction are our top priorities. Being a women-led, family-run business, we take quality personally. If any item arrives damaged or does not meet our freshness promise, please reach out to us via WhatsApp [+91 9811019811] or Email [rootsthestore@gmail.com] within 24 hours of delivery with your order id and photo of the product. We will proactively offer a replacement or a refund to make it right.
