A2 Mozzarella Cheese
₹490.00
Taxes included. Shipping calculated at checkout.
Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
Additional information
| Size | 280 Gms |
|---|---|
| Ingredients | Cow Milk, Culture and Rennet, Salt |
| Delivery Area | |
| Subscription | |
| Return policy | |
| Storage |
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Description
A2 Mozzarella Cheese is Creamy, stretchy, made from desi cow milk — preservative-free, easier to digest, and perfect for pizzas, pastas, and everyday cooking.
Highland Farms A2 Mozzarella Cheese is crafted from pure desi cow milk to give you the signature stretch, melt, and creaminess mozzarella is loved for — but with the added benefits of A2 protein and easy digestibility. Preservative-free and naturally rich in calcium and nutrients, it’s perfect for pizzas, pastas, sandwiches, and baked dishes, making every bite wholesome, flavorful, and satisfying.
Benefits
- Made from Pure A2 Cow Milk → Gentle on digestion, nutrient-rich, and protein-packed.
- Classic Stretch & Melt → Perfect for pizzas, pastas, and bakes.
- Preservative-Free → 100% pure and safe.
- Rich in Calcium & Protein → Supports strength, bones, and vitality.
- Creamy & Delicious → Adds indulgence to everyday meals.
- Versatile Culinary Use → Ideal for Italian dishes, fusion cooking, or snacks.
How to use
How to Use A2 Mozzarella Cheese
A2 Mozzarella Cheese is made from pure A2 cow milk and is known for its soft texture, mild flavor, and excellent melting quality. It is easier to digest and perfect for everyday meals, snacks, and gourmet dishes.
🍕 Best Uses in Western & Continental Cuisine
🍕 Pizzas & Flatbreads
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Use as the main topping on pizzas, focaccia, and garlic breads
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Shred or slice evenly for perfect melt and stretch
🍝 Pasta & Baked Dishes
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Add to lasagna, baked pasta, or casseroles
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Sprinkle on top and bake until golden and bubbly
🥪 Sandwiches & Wraps
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Layer in grilled sandwiches, paninis, burgers, and wraps
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Melts beautifully when lightly grilled
🇮🇳 Indian & Fusion Uses
🫓 Indian Snacks & Meals
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Add to cheese paratha, cheese dosa, uttapam, or kulcha
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Use in cheese pav bhaji or cheese stuffed vegetables
🌯 Street-Style Fusion
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Sprinkle over chats, nachos, or frankies
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Add to paneer-cheese combos for extra richness
🥗 Fresh & Healthy Uses
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Cube or slice for salads and cold platters
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Pair with tomatoes, basil, olive oil, and herbs
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Use in protein bowls and wraps
🍳 Cooking Tips
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Always use on medium heat for best melt
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Avoid overcooking to prevent rubbery texture
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Grate fresh just before use for better flavor
❄ Storage & Handling
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Store refrigerated at 2–4°C
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Keep wrapped or in an airtight container
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Consume within 5–7 days after opening
✅ Best Practice
A2 Mozzarella Cheese tastes best when gently melted or used fresh, making it ideal for pizzas, baked dishes, and fusion Indian snacks.
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
