100% Atta Sourdough Bread

600 Gms • No Refined Flour

Original price was: ₹290.00.Current price is: ₹289.00.

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For Extended Storage

Cut and wrap individual slices and freeze upto 15 days. Toast directly from freezer (removing wrap of course!)

Allergy Advice

dairy and nut containing products are manufactured, Processed in a plant where gluten

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Description

The goodness of Indian atta, with the gut-friendly benefits of sourdough. Whole Wheaty! One of a kind, 100% Atta sourdough in a San Francisco style, artisanal oval. Contains 100% whole wheat, no sweeteners or dairy and no yeast, only “Wheaty” – our own sourdough culture built from scratch. It is a medium-hard crust bread with a good amount of sourness. Perfect for toast!

Quick Recipe: Desi Bruschetta – Toasted Atta Sourdough topped with spiced paneer, mint chutney, and pomegranate pearls.

Ingredients + Directions for use

Ingredients: Whole Wheat Atta, Salt ; Best enjoyed as: Ovals are best enjoyed sliced & toasted. For long term storage (15 days) cut and wrap individual slices and freeze. Toast directly from freezer (removing wrap of course!) enjoy with butter (our favourite!), avocado or plain!

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Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.

Additional Information

Manufactured by:
FSSAI Lc. No: 10821005000608
Marketed by:
Retailed and Delivered by:The Roots | Natural and Organic Food Store [24 Adichini, First Floor, New Delhi 110017]

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Frequently Asked Questions

What is 100% Atta Sourdough made of?

Only 3 ingredients: stoneground whole wheat flour (atta), filtered water, and natural sourdough starter. No yeast, no preservatives, no refined flour.

Is it suitable for diabetic or gluten-sensitive diets?

While not gluten-free, sourdough’s slow fermentation breaks down gluten and reduces glycemic load—making it gentler on blood sugar and easier to digest.

Does it taste sour?

It has a mild tang, not overpowering. The taste is earthy and comforting—closer to a rustic homemade roti, but airier and more complex.

How do I store it?

Keep it wrapped in a cotton cloth or bread box at room temperature for 2 days. Slice and freeze for longer storage. Toast straight from freezer.
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