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Pickled Beetroot • Fermented • Gut-friendly
These freshly pickled beetroot by Krishi Cress are extremely versatile since they can be added to your dishes, whole! It’s a great choice for chefs and restauranteurs. Simply replace your usage of Fresh beets, with pickled beets to enhance the flavor of your dish. Deep magenta, their bright color livens up the appearance of any meal. Since they are fermented, they are rich in Probiotics, helping improve digestion. They are also a great source of Potassium, Calcium & Iron.
How to Serve Pickled Baby Beetroots?
- Pickled beets are a colorful addition to salads.
- Try topping a slice of beetroot with cottage cheese or feta, or serve your salad with our Salad Mix, Cheery Tomatoes, and/or Microgreens!
About this Produce
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How to Use
Baby Beetroots, Fennel, White Wine Vinegar, Sugar, Yellow Mustard Seeds, Water & Sea Salt.
Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
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Seasonal produce. Thoughtfully sourced. Delivered to your home.
