Organic Soul
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Organic Amaranth Grain (Seeds/Whole) • 450 Gms
₹166.00
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In stock
Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
| Ingredients | 100% Whole Amaranth Seeds |
|---|---|
| Pack Size | |
| Allergy Advice | Processed in a plant with where gluten containing products are manufactured |
| Storage | |
| Return policy |
Description
Celebrate Navratri with purity and nutrition. Our Organic Amaranth Grain (Seeds/Whole) is a fasting essential—rich in protein, fiber, and minerals like iron and magnesium. Naturally gluten-free and suitable for a sattvic diet, this versatile grain can be used to prepare porridges, rotis, and desserts. Perfect for those seeking high-quality, natural foods during festive fasting.
Benefits:
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Nutrient-Dense: High in protein, fiber, and essential minerals like iron and magnesium.
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Gluten-Free: Safe for individuals with gluten sensitivities.
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Versatile Use: Ideal for porridges, desserts, and flatbreads during fasting.
- Sattvic Diet Approved: Aligns with the dietary principles observed during Navratri.
Why Choose Organic Soul Organic Amaranth Grain?
- 100% Certified Organic – Free from pesticides, chemicals, and additives.
- Non-GMO & Unpolished – Retains its natural nutrients and earthy flavour.
- Sustainably Sourced – Grown using traditional farming practices.
- Versatile & Easy to Use – Can be used in various healthy recipes.
- Nutrient-rich superfood – A great addition to a healthy and balanced diet.
All Organic Soul products are available at our Organic Store in Delhi. Visit The Roots Organic and Natural Food Store, Delhi. Today!
Ingredients + Directions for use
Ingredients: 100% Whole Amaranth Seeds
How to Cook Organic Amaranth Grain?
1. Rinse the Grains – Wash thoroughly under running water.
2. Boil with Water – Use 2.5 cups for 1 cup of amaranth grain.
3. Cook on Low Heat – Simmer for 15-20 minutes until soft.
4. Enjoy in Your Favorite Recipe – Use it in porridge, soups, salads, or baked goods.
How to Use:
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Amaranth Porridge: Cook with milk and sweeten with jaggery for a hearty breakfast.
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Amaranth Kheer: Simmer with milk, cardamom, and nuts for a delectable dessert.
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Amaranth Roti: Mix with other fasting flours to prepare soft, nutritious flatbreads.
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
