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Bhindi [Okra/Lady Finger] • 500 Gms
₹120.00
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Description
Green chilies are a fiery addition to any dish, rich in vitamins A, C, and capsaicin, which boosts metabolism.
Ingredients + Directions for use
How to Use: Used in curries, pickles, or as a garnish for a spicy kick.
Quick Recipe: Green Chilli Pickle – Mix slit green chilies with mustard seeds, lemon juice, and salt, then store in a jar for a tangy, spicy pickle.
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