100% Edamame & Spinach Spaghetti Noodles
₹385.00
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Description
Gluten Free Pasta • Vegan • 100% Natural • Low Carb • Non-GMO • 25 Gms Protein
Clear out the carbs in your pantry with our edamame and spinach spaghetti made with added fiber; the same tasty beans you’ve enjoyed steamed in Asian restaurants as ‘edamame’ with the goodness of spinach. Join us in truly defeating wheat & rice with the almighty power of beans.
- 25g of Protein Serving Per Serving
- 8g of Fibre Per Serving
- 9g Total Net Carb (*Wheat contains 41g Net Carb on avg)
- 3X Protein, 4X the Fibre as compared to Wheat Pasta
- Low Cholesterol
- Diabetic Friendly
Pair this Pasta with Sprig’s Pizza & Pasta Sauce.
Ingredients + Directions for use
Ingredients:- Edamame (soybean), spinach powder, Less than 3% of: Isabgol, Xanthan Gum. [No Rice Flour/No Maida/No Wheat]
Cook your Moong & Edamame Spaghetti/Noodles Perfectly!
- Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
- Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
- Drain and rinse the pasta under water.
- Add to your favourite sauce, vegetables and granishings and serve fresh.
Tastes great with both Italian & Asian preparations and is a wonderful addition to your curries
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