Urad Dal Dhuli • 500 Gms

Locally Sources • Easy to Digest • High in Protein • Diabetic Friendly • High in Fibre

Organic Split Black Gram is wholesome, nutrient-dense and easy to digest. This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.

What are the Benefits of Urad Dal?

• Comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
• Has a low glycemic index and is cholesterol free
• Abundant in protein, iron, folate and calcium and vitamin B

How Urad Dal be used?

• Urad dal can be used to make Indian dals and gravies
• It is also useful to add in dosa and idli batters