Urad Dal Dhuli • 500 Gms


In stock

SKU: 6436 Category: Tag:

Locally Sources • Easy to Digest • High in Protein • Diabetic Friendly • High in Fibre

Organic Split Black Gram is wholesome, nutrient-dense and easy to digest. This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.

What are the Benefits of Urad Dal?

  • Comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
  • Has a low glycemic index and is cholesterol free
  • Abundant in protein, iron, folate and calcium and vitamin B

How Urad Dal be used?

  • Urad dal can be used to make Indian dals and gravies
  • It is also useful to add in dosa and idli batters



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